Staff Restaurant

We're delighted that we have the amazing Sharky from Hot Stuff Catering providing our food during the week, and Tina Hancox as our catering manager.

The meal times are as follows:

  • Breakfast: 06:30 -  09:00
  • Lunch: 12:00 - 14:00
  • Dinner: 17:00 - 19:00

To make everyone's experience even more delightful, we ask you follow these simple guidelines:

  • Use hand santiser on entry
  • Do not take over tables and please mix with people you don't know (it's a good opportunity to make new friends!)
  • Remember the rules of the Green Card (which is applicable to all adults at EIJ)
  • After you have finished, please tidy your table - removing all rubbish and ensuring that it is clean and tidy for the people arriving after you
  • Be considerate of people around you and aware of children in the restaurant
  • Make any special requests for out-of-hours meals via your Head of Team

All those with special dietary requirements will be served from 1 servery for the whole event

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