We're delighted that we have the amazing Sharky from Hot Stuff Catering providing our food during the week, and Tina Hancox as our catering manager.
The meal times are as follows:
- Breakfast: 06:30 - 09:00
- Lunch: 12:00 - 14:00
- Dinner: 17:00 - 19:00
To make everyone's experience even more delightful, we ask you follow these simple guidelines:
- Use hand santiser on entry
- Do not take over tables and please mix with people you don't know (it's a good opportunity to make new friends!)
- Remember the rules of the Green Card (which is applicable to all adults at EIJ)
- After you have finished, please tidy your table - removing all rubbish and ensuring that it is clean and tidy for the people arriving after you
- Be considerate of people around you and aware of children in the restaurant
- Make any special requests for out-of-hours meals via your Head of Team
All those with special dietary requirements will be served from 1 servery for the whole event
